My friend, Heidi, requested this recipe that I recently told her about. I made these tasty treats for Chris on our 6th anniversary. They were so good I should have NOT made them!
Symphony Brownies
2 brownie mixes
3 Symphony chocolate bars (1/2 lb. size) with toffee and almonds
Prepare brownie mixes (separately) as directed and pour one into a 9x13 pan. Unwrap those 3 Symphony bars and lay them across the top of the first mix and then pour the second mix on top. Bake at 325 degrees for approximately 40 minutes.
Thanks for the recipe. Your new page looks great!
ReplyDeleteThanks for the recipe. I will have to try it sometime. That plus my killer make a mix brownies would be incredible together.
ReplyDeleteTell me about "The Memory Keeper's Daughter" when you are done. I have noticed a lot of people reading that lately. Irene Nimerovsky's "Suite Francaise" is another masterpeice I HIGHLY recomend if you ever find the time.
I like your new blog colors and stuff. Peach is one of my all time favorite colors.
ReplyDeleteI could eat that.
ReplyDelete